Bistro DDW: Eat, Meet and Network

It can be difficult to find a place to have a well-balanced, healthy meal, or a place to sit and meet with colleagues during DDW.  Bistro DDW provides a comfortable setting for attendees to eat, meet, and network during DDW.

Conveniently located in the Exhibit Hall, the Bistro is an all-inclusive lunch buffet that offers assorted menu options, including several fresh and healthy choices, international cuisine and hearty regional favorites.  Lunch is served from 11 a.m. to 2:30 p.m. Saturday, May 19 through Tuesday, May 22. The cost for lunch is $24 and includes beverages, dessert and tax. If you need to hold a meeting, you can reserve a full table for your group.

Menu

The menu changes daily, and includes soup and salad selections, entrée choices, pasta dishes, a choice of beverages and dessert.

Saturday, May 19

Tomato Basil Bisque
California Garden Salad
Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers & Red Radishes
Lemon Basil Vinaigrette & Herb Buttermilk Dressing

Grilled Vegetable & Orzo Pasta Salad
Toasted Pine Nuts
Balsamic Vinaigrette Dressing

Pan Seared Chicken Breast
Marinated in Lemon & Extra Virgin Olive Oil with White Wine Caper Reduction

Grilled Salmon
Citrus Fennel Relish & California Champagne Sauce

Steamed Jasmine Rice & Orzo Medley

Chef’s Selection of Fresh Seasonal Vegetables

New York Cheesecake
Grand Marnier-Scented Strawberries & Whipped Cream

Chocolate Flourless Cake
Chocolate Ganache, Fresh Berries & Cream

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade

Self-Service Beverage Station

Sunday, May 20

Mushroom Bisque

California Garden Salad
Shredded Carrots, Shredded Red Cabbage, Grape Tomatoes, Cucumbers & Red Radishes
Lemon Basil Vinaigrette & Herb Buttermilk Dressing

Cracked Pepper Roasted Potato Salad

Flame Grilled Chicken Breast
Roasted Red Pepper Caponata

Slow Roasted Tri-Tip
with Tomato Chutney

Herb Six Grain Pilaf
Wheat Berries & Barley

Chef’s Selection of Fresh Seasonal Vegetables

Frazier Cake
White Cake with Fresh Strawberries & Whipped Cream

Gourmet Assortment of Fresh Baked Cookies & Brownies

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade

Self Service Beverage Station

Monday, May 21

Minestrone Soup

Classic Caesar Salad
Parmesan Cheese and Toasted Croutons
Caesar Dressing

Panzanella Salad
Fresh Tomatoes, Basil, Sea Salt, Cracked Pepper & Extra Virgin Olive Oil

Asiago Crusted Breast of Chicken
With Spicy Tomato & Basil Sauce

All Natural Sirloin
Slow Roasted with Crimini Mushrooms & Caramelized Onion Ragout with Bearnaise Sauce

Dijon Roasted Red Potatoes
With Garlic & Chives

Chef’s Selection of Fresh Seasonal Vegetables

French Apple Torte
Vanilla Bean Crème Anglaise

Tiramisu Torte
Lady Fingers soaked in Espresso & layered with a Delicate Mascarpone Filling

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade
Self Service Beverage Station

  Tuesday, May 22

Lentil Soup

Southwest Salad
Romaine Lettuce, Peppers, Black Beans, Corn, Tomatoes, Green Onions, Cotija Cheese & Terra Strips
Chipotle Ranch Dressing & Citrus Vinaigrette

Fusili Pasta Salad
Roasted Peppers, Artichokes & Hearts of Palm
Creamy Balsamic Vinaigrette Dressing

Flame Grilled Chicken Breast
Roasted Red Pepper Caponata

Slow Roasted Tri-Tip
with Black Bean & Roast Corn Relish

Herb Six Grain Pilaf
Wheat Berries & Barley

Chef’s Selection of Fresh Seasonal Vegetables

Frazier Cake
White Cake with Fresh Strawberries & Whipped Cream

Gourmet Assortment of Fresh Baked Cookies & Brownies

Sliced Fresh Fruit

Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Teas & Lemonade

Self Service Beverage Station

Ordering your Bistro Ticket is Easy

Ordering tickets in advance will allow you to skip the line at the cashier. Purchase when you register for DDW (your lunch ticket will print out with your registration materials) or at www.BistroDDW.com.